Chiles, Guajillo Ground
'A workhorse with a lot of dazzle', according to Chicagoan Rick Bayless, guajillo chiles are bright, tangy, and spicy-sweet. Their flavor makes them ideal for fish and chicken dishes. In Spanish, their name means 'little gourd,' a reference to the rattling sound their seeds make when these peppers are dried whole. Also available in Whole Guajillo Chiles.
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Chiles, Guajillo Ground
'A workhorse with a lot of dazzle', according to Chicagoan Rick Bayless, guajillo chiles are bright, tangy, and spicy-sweet. Their flavor makes them ideal for fish and chicken dishes. In Spanish, their name means 'little gourd,' a reference to the rattling sound their seeds make when these peppers are dried whole. Also available in Whole Guajillo Chiles.
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Description
'A workhorse with a lot of dazzle', according to Chicagoan Rick Bayless, guajillo chiles are bright, tangy, and spicy-sweet. Their flavor makes them ideal for fish and chicken dishes. In Spanish, their name means 'little gourd,' a reference to the rattling sound their seeds make when these peppers are dried whole. Also available in Whole Guajillo Chiles.
